1.
Bal S, Arup Chattopadhyay, Mandal AK. Enzymatic and biochemical aspects of anthracnose resistance in chili (Capsicum annuum L.) genotypes. VegSci [Internet]. 2025 Jun. 20 [cited 2025 Dec. 31];52(01):161-8. Available from: https://isvsvegsci.in/index.php/vegetable/article/view/1114