Negi, PK, RR Sharma, Raj Kumar, and VBS Chauhan. “Genetic Analysis for Quality and Nutritional Traits in Tomato under Low Temperature Regime”. Vegetable Science 39, no. 02 (December 30, 2012): 203–206. Accessed November 22, 2024. https://isvsvegsci.in/index.php/vegetable/article/view/645.