S. S. Sandhu, K. Singh, M. Sharma, D. Singh, N. Chawla, and D. Talwar, “Influence of potassium and sulphur nutrition on quality of garlic (Allium sativum L.)”, VegSci, vol. 50, no. 01, pp. 82–87, Aug. 2023, doi: 10.61180/vegsci.2023.v50.i1.12.