[1]
H. SINGH, S. CHAURASIA, S. SINGH, D. SINGH, and A. JHA, “EFFECT OF SOURCES OF NUTRIENTS AND PACKAGING MATERIALS ON SHELF LIFE OF BOTTLE GOURD FRUITS (LAGENARIA SICERARIA (MOL.) STANDL.) AT AMBIENT TEMPERATURE”, VegSci, vol. 37, no. 02, pp. 175–180, Dec. 2010, doi: 10.61180/.