[1]
C. S. R. Naik, R. Ankaiah, P. Sudhakar, T. D. Reddy, V. Radhakrisnamurthy, and B. Spandana, “Variation in the protein and galactomannan content in guar seeds of the different genotypes”, VegSci, vol. 40, no. 01, pp. 50–54, Dec. 2013, doi: 10.61180/.