Sandhu, Sangram Singh, Kulbir Singh, Madhu Sharma, Dhanwinder Singh, Neena Chawla, and Dilpreet Talwar. 2023. “Influence of Potassium and Sulphur Nutrition on Quality of Garlic (Allium Sativum L.)”. Vegetable Science 50 (01): 82-87. https://doi.org/10.61180/vegsci.2023.v50.i1.12.