PAWAR, PK; SHINDE, KG; BHALEKAR, MN; PATIL, BT. Effect of sulphur on yield and quality of onion (Allium cepa L.) as influenced by applied sulphur levels and sources in inceptisols of Western Maharashtra. Vegetable Science, [S. l.], v. 42, n. 01, p. 54–57, 2015. DOI: 10.61180/. Disponível em: https://isvsvegsci.in/index.php/vegetable/article/view/837.. Acesso em: 9 feb. 2025.