GUPTA, Amar Jeet; MAHAJAN, Vijay. DUS characterization and assessing the diversity of varieties in onion and garlic. Vegetable Science, [S. l.], v. 45, n. 02, p. 226–231, 2018. DOI: 10.61180/tbcpzc45. Disponível em: https://isvsvegsci.in/index.php/vegetable/article/view/217.. Acesso em: 5 jul. 2024.