SANDHU, Sangram Singh; SINGH, Kulbir; SHARMA, Madhu; SINGH, Dhanwinder; CHAWLA, Neena; TALWAR, Dilpreet. Influence of potassium and sulphur nutrition on quality of garlic (Allium sativum L.). Vegetable Science, [S. l.], v. 50, n. 01, p. 82–87, 2023. DOI: 10.61180/vegsci.2023.v50.i1.12. Disponível em: https://isvsvegsci.in/index.php/vegetable/article/view/195.. Acesso em: 5 jul. 2024.