SHINE, KG; BHALEKAR, MN; PAWAR, PK; PATIL, BT. Effect of organic sources of plant nutrients on yield, quality and nutrient uptake in onion. Vegetable Science, [S. l.], v. 44, n. 01, p. 128–130, 2017. DOI: 10.61180/w0bbaj04. Disponível em: https://isvsvegsci.in/index.php/vegetable/article/view/176.. Acesso em: 21 nov. 2024.