SINGH, Sudhir. Studies on carnauba wax emulsion coating on extension of shelf-life and quality assessment in capsicum (Capsicum annuum L.). Vegetable Science, [S. l.], v. 44, n. 01, p. 18–25, 2017. DOI: 10.61180/1713hz52. Disponível em: https://isvsvegsci.in/index.php/vegetable/article/view/151.. Acesso em: 5 jul. 2024.