HEMBRAM, Rahul. Effect of bio-stimulants and plant growth regulators on the growth and quality of green chilli (Capsicum annuum L.). Vegetable Science, [S. l.], v. 53, n. 01, 2026. DOI: 10.61180/. Disponível em: https://isvsvegsci.in/index.php/vegetable/article/view/1273.. Acesso em: 31 aug. 2026.