PANWAR, Shreya; SHARMA, Swati; SINGH, B. K.; HARE KRISHNA; SINGH, S. K.; ANANT BAHADUR; RAJESH KUMAR. Enhancing shelf-life of minimally processed cut carrots: A comparative study of physical, thermal and chemical approaches. Vegetable Science, [S. l.], v. 52, n. 02, p. 261–266, 2025. DOI: 10.61180/vegsci.2025.v52.i2.05. Disponível em: https://isvsvegsci.in/index.php/vegetable/article/view/1223.. Acesso em: 17 feb. 2026.