BAL, Solanki; ARUP CHATTOPADHYAY; MANDAL, Asit Kumar. Enzymatic and biochemical aspects of anthracnose resistance in chili (Capsicum annuum L.) genotypes. Vegetable Science, [S. l.], v. 52, n. 01, p. 161–168, 2025. DOI: 10.61180/vegsci.2025.v52.i1.22. Disponível em: https://isvsvegsci.in/index.php/vegetable/article/view/1114.. Acesso em: 31 dec. 2025.