DHALL, RK; BRAR, PS. PG-18: A new variety of garlic. Vegetable Science, [S. l.], v. 43, n. 02, p. 266–267, 2016. DOI: 10.61180/. Disponível em: https://isvsvegsci.in/index.php/vegetable/article/view/821.. Acesso em: 5 jul. 2024.