PATEL, Bhaumik B; SUTAR, Roy F; KHANBARAD, Sonali C; DARJI, VB. Effect of different precooling techniques on the storage behavior of tomato fruits at low and ambient temperatures. Vegetable Science, [S. l.], v. 43, n. 02, p. 184–189, 2016. DOI: 10.61180/. Disponível em: https://isvsvegsci.in/index.php/vegetable/article/view/805.. Acesso em: 31 jan. 2025.