KARMAKAR, Pradip; SINGH, BK; DEVI, Jyoti; SINGH, PM; SINGH, B. Genetic improvement for improving nutritional quality in vegetable crops: A review. Vegetable Science, [S. l.], v. 43, n. 02, p. 145–155, 2016. DOI: 10.61180/. Disponível em: https://isvsvegsci.in/index.php/vegetable/article/view/799.. Acesso em: 27 may. 2026.