SINGH, HEMWANT; CHAURASIA, SNS; SINGH, SUDHIR; SINGH, DK; JHA, AASTIK. EFFECT OF SOURCES OF NUTRIENTS AND PACKAGING MATERIALS ON SHELF LIFE OF BOTTLE GOURD FRUITS (LAGENARIA SICERARIA (MOL.) STANDL.) AT AMBIENT TEMPERATURE. Vegetable Science, [S. l.], v. 37, n. 02, p. 175–180, 2010. DOI: 10.61180/. Disponível em: https://isvsvegsci.in/index.php/vegetable/article/view/759.. Acesso em: 5 jul. 2024.