PATEL, PRABHAT RANJAN; SINGH, JAI; SINGH, SABHAJIT PRASAD. QUALITY EVALUATION OF SAGO AND ORANGE JUICE BASED SWEETENED YOGHURT AND THEIR COMPARISON WITH CARROT YOGHURT. Vegetable Science, [S. l.], v. 37, n. 02, p. 167–170, 2010. DOI: 10.61180/. Disponível em: https://isvsvegsci.in/index.php/vegetable/article/view/757.. Acesso em: 5 jul. 2024.