SINGH, AK; SYAMAL, MM. Effect of Rhizobium inoculation and phosphorus application on protein and carbohydrate content of cowpea [Vigna unguiculata (L.) walp]. Vegetable Science, [S. l.], v. 38, n. 01, p. 117–118, 2011. DOI: 10.61180/. Disponível em: https://isvsvegsci.in/index.php/vegetable/article/view/680.. Acesso em: 8 jul. 2024.