PREET, Tejinder; GHAI, Navita; JINDAL, SK. Ameliorating thermo-tolerance in bell pepper (Capsicum annuum L. var. grossum) with plant growth regulators. Vegetable Science, [S. l.], v. 47, n. 02, p. 213–218, 2020. DOI: 10.61180/vegsci.2020.v47.i2.08. Disponível em: https://isvsvegsci.in/index.php/vegetable/article/view/42.. Acesso em: 5 feb. 2025.