VERMA, Tarun; SINGH, Jai; SINGH, Sabhajit Prasad. Evaluation of tomato, spinach and carrot based vegetable Soy Soup. Vegetable Science, [S. l.], v. 39, n. 02, p. 210–213, 2012. DOI: 10.61180/. Disponível em: https://isvsvegsci.in/index.php/vegetable/article/view/647.. Acesso em: 5 jul. 2024.