JATAV, MK et al. Contribution of nitrogen and phosphorus from combined application of Azotobacter and phosphobacteria in potato. Vegetable Science, [S. l.], v. 39, n. 02, p. 123–127, 2012. DOI: 10.61180/. Disponível em: https://isvsvegsci.in/index.php/vegetable/article/view/621.. Acesso em: 5 jul. 2024.