BAHADUR, Anant; KUMAR, Rajeev. Grafting in Tomato for Improving Abiotic Stress Tolerance, Yield and Quality Traits. Vegetable Science, [S. l.], v. 51, p. 22–33, 2024. DOI: 10.61180/vegsci.2024.v51.spl.03. Disponível em: https://isvsvegsci.in/index.php/vegetable/article/view/438.. Acesso em: 19 apr. 2025.