SINGH, S.P.; LADDHA, Suman; PAL, Sunil Kumar. Enhancement of qualitative attributes of onion by application of mepiquat chloride. Vegetable Science, [S. l.], v. 44, n. 02, p. 66–69, 2017. DOI: 10.61180/. Disponível em: https://isvsvegsci.in/index.php/vegetable/article/view/280.. Acesso em: 22 nov. 2024.