Sandhu, S. S., Singh, K., Sharma, M., Singh, D., Chawla, N., & Talwar, D. (2023). Influence of potassium and sulphur nutrition on quality of garlic (Allium sativum L.). Vegetable Science, 50(01), 82-87. https://doi.org/10.61180/vegsci.2023.v50.i1.12