Singh, B., Karmakar, P., Singh, P., & Singh, J. (2022). Exploring the phytochemical potential of purple carrot (Daucus carota L. subsp. sativus var. atrorubens Alef.) developed at ICAR-IIVR, Varanasi, UP. Vegetable Science, 49(02), 133-144. https://doi.org/10.61180/vegsci.2022.v49.i2.02