Babu, R., Singh, K., Jawandha, S. K., Alam, M. S., Jindal, S. K., Khurana, D. S., Narsaiah, K., & Chawla, N. (2015). Post-harvest application of putrescine to extend shelflife and quality of tomatoes during cold storage. Vegetable Science, 42(01), 58-62. https://doi.org/10.61180/