SINGH, H., CHAURASIA, S., SINGH, S., SINGH, D., & JHA, A. (2010). EFFECT OF SOURCES OF NUTRIENTS AND PACKAGING MATERIALS ON SHELF LIFE OF BOTTLE GOURD FRUITS (LAGENARIA SICERARIA (MOL.) STANDL.) AT AMBIENT TEMPERATURE. Vegetable Science, 37(02), 175-180. https://doi.org/10.61180/