(1)
Singh, B.; Karmakar, P.; Singh, P.; Singh, J. Exploring the Phytochemical Potential of Purple Carrot (Daucus Carota L. Subsp. Sativus Var. Atrorubens Alef.) Developed at ICAR-IIVR, Varanasi, UP. VegSci 2022, 49 (02), 133-144. https://doi.org/10.61180/vegsci.2022.v49.i2.02.