(1)
Panwar, S.; Sharma, S.; Singh, B. K. .; Hare Krishna; Singh, S. K. .; Anant Bahadur; Rajesh Kumar. Enhancing Shelf-Life of Minimally Processed Cut Carrots: A Comparative Study of Physical, Thermal and Chemical Approaches. VegSci 2025, 52 (02), 261-266. https://doi.org/10.61180/vegsci.2025.v52.i2.05.