[1]
SINGH, H. et al. 2010. EFFECT OF SOURCES OF NUTRIENTS AND PACKAGING MATERIALS ON SHELF LIFE OF BOTTLE GOURD FRUITS (LAGENARIA SICERARIA (MOL.) STANDL.) AT AMBIENT TEMPERATURE. Vegetable Science. 37, 02 (Dec. 2010), 175–180. DOI:https://doi.org/10.61180/.