Flower and fruit colour variability in Indian spinach (Basella alba)

Authors

  • Pragya . ICAR- National Bureau of Plant Genetic Resources, Pusa, New Delhi Author
  • B Singh ICAR- Indian Institute of Vegetable Research, Shahanshahpur, Varanasi, UP Author
  • PM Singh ICAR- Indian Institute of Vegetable Research, Shahanshahpur, Varanasi, UP Author
  • JK Ranjan Division of Vegetable Science, ICAR- Indian Agricultural Research Institute, Pusa, New Delhi Author
  • Vidya Sagar ICAR- Indian Institute of Vegetable Research, Shahanshahpur, Varanasi, UP Author
  • Rakesh Bhardwaj ICAR- National Bureau of Plant Genetic Resources, Pusa, New Delhi Author
  • Chitra Devi Pandey ICAR- National Bureau of Plant Genetic Resources, Pusa, New Delhi Author

DOI:

https://doi.org/10.61180/

Keywords:

.

Abstract

Flower and fruit colours are complex traits whose
expressions are dependent on a number of factors
including genetic, environmental and physiological.
Basella alba, commonly known as ‘Malabar spinach’/
‘Indian spinach’ are important leafy vegetable blessed
with immense nutraceutical values. These are endowed
with a special group of plant pigment betalains, giving
them a range of colours to the stem, leaf, flowers and
fruits. Betalains are being reported as a source of high
quality natural colourant with immense nutraceutical
values . Betalains are found only in the order
Caryophyllales and in some higher fungi with exception
to the Caryophyllaceae and Molluginaceae,

Published

2018-06-30

How to Cite

Flower and fruit colour variability in Indian spinach (Basella alba). (2018). Vegetable Science, 45(01), 116-117. https://doi.org/10.61180/

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